The perception of customers on food truck operators hygiene practices / Khairunnisa Amani Khairudin and Nur Izzati Mazlan

• Main Authors: Khairudin, Khairunnisa Amani, Mazlan, Nur Izzati
• Format: Student Project
• Language: English
• Published: 2017
• Subjects: Industrial hygiene. Industrial welfare. Work environment; Food industry and trade. Halal food industry. Certification; Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling; Job satisfaction; Malaysia
• Online Access: https://ir.uitm.edu.my/id/eprint/45449/1/45449.pdf; https://ir.uitm.edu.my/id/eprint/45449/

The purpose of this study was to know the perception of customer on food truck operator’s hygiene practices in terms of hygiene equipment that used and hygiene habit that implemented by the food truck operators. This study used secondary data technique by collect the data from the previous article, trusted website and also the act or guidelines that being prepared by the government and health association. Other than that, when the food truck operators implement the proper hygiene practices during preparation of the food, it will make customers to be more confident and buy the food from the food truck frequently. Indirectly, the perception of customers about food at the food truck also can always get a positive perception if food handlers implement the right of hygiene practices. This research also as a guidance for students or anyone that want to involved with the food truck business to be more prepared, take an action what can be done and what cannot be do when handle the food. The types of research is Research Paper.