The perception of customers on food truck operators hygiene practices / Khairunnisa Amani Khairudin and Nur Izzati Mazlan

• Main Authors: Khairudin, Khairunnisa Amani, Mazlan, Nur Izzati
• Format: Student Project
• Language: English
• Published: 2017
• Subjects: Industrial hygiene. Industrial welfare. Work environment; Food industry and trade. Halal food industry. Certification; Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling; Job satisfaction; Malaysia
• Online Access: https://ir.uitm.edu.my/id/eprint/45449/1/45449.pdf; https://ir.uitm.edu.my/id/eprint/45449/

The purpose of this study was to know the perception of customer on food truck operator’s hygiene practices in terms of hygiene equipment that used and hygiene habit that implemented by the food truck operators. This study used secondary data technique by collect the data from the previous article,...