Isolation and identification of potential pathogenic bacteria in satay sample at Kuala Pilah, Negeri Sembilan by using PCR method / Aliif Ihsaan Akmal Shukri

• Main Author: Akmal Shukri, Aliif Ihsaan
• Format: Student Project
• Language: English
• Published: 2019
• Subjects: Laboratories. General works; Bacteria
• Online Access: http://ir.uitm.edu.my/id/eprint/41900/1/41900.pdf; http://ir.uitm.edu.my/id/eprint/41900/

Within the natural environment, pathogenic bacteria are literally everywhere and need nutrients to survive and replicate. As satay meant to be a famous delicious street food among humans, it is also a source of nutrients for these pathogenic bacteria including Salmonella spp. and Escherichia coli O1...