Survival test and haemolysin activity of Escherichia coli in raw fresh and pasteurized milk produced in Negeri Sembilan / Farra Amira Mohamed
Demand for milk has increased in Malaysia due to the increased in awareness of healthy foods consumption. Hence, research of milk is crucial to ensure that it is not contaminated with Escherichia coli. This study evaluated the survival of E. coli at different temperature and haemolysin activity of E...
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| Format: | Student Project |
| Language: | English |
| Published: |
2019
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| Online Access: | http://ir.uitm.edu.my/id/eprint/43310/1/43310.pdf http://ir.uitm.edu.my/id/eprint/43310/ |
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