Isolation and identification of potential pathogenic bacteria in satay sample at Kuala Pilah, Negeri Sembilan by using PCR method / Aliif Ihsaan Akmal Shukri
Within the natural environment, pathogenic bacteria are literally everywhere and need nutrients to survive and replicate. As satay meant to be a famous delicious street food among humans, it is also a source of nutrients for these pathogenic bacteria including Salmonella spp. and Escherichia coli O1...
Saved in:
Main Author: | |
---|---|
Format: | Student Project |
Language: | English |
Published: |
2019
|
Subjects: | |
Online Access: | http://ir.uitm.edu.my/id/eprint/41900/1/41900.pdf http://ir.uitm.edu.my/id/eprint/41900/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!