The use of total quality management practices for halalan toyyiban of halal food products: exploratory factor analysis / Rizuwan Abu Karim …[et al.]
Much has been written on the influence of total quality management (TQM) towards ensuring quality of food products. To date, however, there seems to be lack of research examining the influence of TQM practices towards halalan toyyiban of halal food products. Based on the Malcom Baldrige National Qua...
محفوظ في:
المؤلفون الرئيسيون: | Abu Karim, Rizuwan, Mahmud, Nurazree, Abu Hasan, Helmy Fadlisham |
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التنسيق: | مقال |
اللغة: | English |
منشور في: |
Accounting Research Institute (ARI), Universiti Teknologi MARA (UiTM)
2020
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الموضوعات: | |
الوصول للمادة أونلاين: | https://ir.uitm.edu.my/id/eprint/41399/1/41399.pdf http://dx.doi.org/10.24191/apmaj.v15i1 https://ir.uitm.edu.my/id/eprint/41399/ https://apmaj.uitm.edu.my http://dx.doi.org/10.24191/apmaj.v15i1 |
الوسوم: |
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مواد مشابهة
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Development of halalan toyyiban risk management plan of chilled black cincau drinks during storage at warehouse / Noor Farhana Ab Karim
بواسطة: Ab Karim, Noor Farhana
منشور في: (2020) -
The relationship between technology, organization and environment model and adoption halalan toyyiban risk management plan among Malaysia halal food manufactures SMEs / Nurshahirah Saleh
بواسطة: Saleh, Nurshahirah
منشور في: (2022) -
Evaluation of Halalan Toyyiban Risk Management Plan (HTRMP) practices during receiving activities in warehouse of frozen chicken frankfurters / Hafsah Yahya
بواسطة: Yahya, Hafsah
منشور في: (2021) -
Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]
بواسطة: Abu Karim, Rizuwan, وآخرون
منشور في: (2017) -
The factors that influence business losses: a case study for Syarikat Air Melaka Berhad / Baizura Abu Bakar
بواسطة: Abu Bakar, Baizura
منشور في: (2011)