The relationship between technology, organization and environment model and adoption halalan toyyiban risk management plan among Malaysia halal food manufactures SMEs / Nurshahirah Saleh

• Main Author: Saleh, Nurshahirah
• Format: Thesis
• Language: English
• Published: 2022
• Subjects: Risk management. Risk in industry. Operational risk; Food industry and trade. Halal food industry. Certification
• Online Access: https://ir.uitm.edu.my/id/eprint/66925/1/66925.pdf; https://ir.uitm.edu.my/id/eprint/66925/

The Halal products increase in demand and the number of Halal food manufacturers also continues to grow rapidly in Malaysia. Malaysia has become the center of world in Halal which is leading by JAKIM. One of the problems need to be solve is to educate the food manufacturers to implement the Halal To...