Abu Karim, R. (2020). The use of total quality management practices for halalan toyyiban of halal food products: Exploratory factor analysis / Rizuwan Abu Karim …[et al.]. Accounting Research Institute (ARI), Universiti Teknologi MARA (UiTM).
Chicago Style CitationAbu Karim, Rizuwan. The Use of Total Quality Management Practices for Halalan Toyyiban of Halal Food Products: Exploratory Factor Analysis / Rizuwan Abu Karim …[et Al.]. Accounting Research Institute (ARI), Universiti Teknologi MARA (UiTM), 2020.
MLA CitationAbu Karim, Rizuwan. The Use of Total Quality Management Practices for Halalan Toyyiban of Halal Food Products: Exploratory Factor Analysis / Rizuwan Abu Karim …[et Al.]. Accounting Research Institute (ARI), Universiti Teknologi MARA (UiTM), 2020.