Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]

• Main Authors: Abu Karim, Rizuwan, Mahmud, Nurazree, Abu Hasan, Helmy Fadlisham, Sa‘ari, Juan Rizal
• Format: Conference or Workshop Item
• Language: English
• Published: 2017
• Online Access: http://ir.uitm.edu.my/id/eprint/20133/1/PRO_RIZUWAN%20ABU%20KARIM%20M%2017.pdf; http://ir.uitm.edu.my/id/eprint/20133/

This paper principally discusses on conceptualization of model related to Total Quality Management (TQM) and halal certification of food product in Malaysia. Six critical success factors of TQM has been discussed in relations to halal certification of food product. Based on previous studies, it is p...