Information technology adoption and manager's acceptance: its effect on managerial productivity in fast food chain outlets in the Klang Valley / Norzaidah Ngali

• Main Author: Ngali, Norzaidah
• Format: Thesis
• Language: English
• Published: 2010
• Subjects: Information technology. Information systems; Food service
• Online Access: https://ir.uitm.edu.my/id/eprint/39547/1/39547.pdf; https://ir.uitm.edu.my/id/eprint/39547/

The rapid development of technologies such as information technology in the foodservice industry requires personnel skilled in information technology (IT) to run the business effectively and efficiently. Specifically, technologies are adopted by franchisors as strategic tools to gain competitive adv...