Information technology adoption and manager's acceptance: its effect on managerial productivity in fast food chain outlets in the Klang Valley / Norzaidah Ngali
The rapid development of technologies such as information technology in the foodservice industry requires personnel skilled in information technology (IT) to run the business effectively and efficiently. Specifically, technologies are adopted by franchisors as strategic tools to gain competitive adv...
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| Format: | Thesis |
| Language: | English |
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2010
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| Online Access: | https://ir.uitm.edu.my/id/eprint/39547/1/39547.pdf https://ir.uitm.edu.my/id/eprint/39547/ |
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