Sarawak cuisine: an overview and its identity / Christopher Wan Sageng ... [et al.]

• Main Authors: Wan Sageng, Christopher, Kasa, Mark, Pudun, Joseph Martin, Ramli, Nursyafiqah
• Format: Article
• Language: English
• Published: UiTM Press 2020
• Subjects: Heritage tourism. Cultural tourism; Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Food service; Restaurants, cafeterias, tearooms, etc.
• Online Access: http://ir.uitm.edu.my/id/eprint/43011/1/43011.pdf; http://ir.uitm.edu.my/id/eprint/43011/; https://www.jthca.org/jthca

It is without a doubt that gastronomic tourism is merging as one of the famous tourist areas of study. However, little research has been conducted on ethnic food and tourism in Southeast Asia. In particular, there is a lack of information in regards to Sarawak cuisine. This field survey was conducte...