Diagnosis of water consumption in traditional chinese restaurants / Jennifer Y. Lo, Wilco W. Chan and Kevin Wong

decade to become a significant segment of the hospitality sector in the city. Considering all restaurant-types available in the country, Chinese dim sum restaurants have the largest numerical count in Hong Kong. A major concern in the Chinese dim sum restaurant sector over the recent years has been...

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Bibliographic Details
Main Authors: Lo, Jennifer Y., Chan, Wilco W., Wong, Kevin
Format: Article
Language:English
Published: Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Selangor, Puncak Alam Campus 2010
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/19429/7/AJ_JENNIFER%20Y%20LO%20JTHCA%20B%2010.pdf
http://ir.uitm.edu.my/id/eprint/19429/
https://www.jthca.org/
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