Antibacterial activity of turmeric (Curcuma longa) extract against staphylococcus aureus and escherichia coli / Nur'alin Syahmina Hashim and Latifah Munirah Bakar
Foodborne pathogens, such as Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli), are known to cause a wide range of illnesses and are typically found in contaminated food. S. aureus is a Gram-positive bacterium, while E. coli is a Gram-negative bacterium. This study aimed to assess the...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Teknologi MARA, Negeri Sembilan
2024
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/106323/1/106323.pdf https://ir.uitm.edu.my/id/eprint/106323/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|