Antibacterial Activity of Propolis and Honey Against Staphylococcus aureus and Escherichia coli
The disc diffusion method, minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC) and gradient-plate techniques were implemented to evaluate the antibacterial activity of honey and propolis against Staphylococcus aureus and Escherichia coli. The growth of S. aureus was inhi...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/5786/1/Antibacterial_activity_of_propolis_and_honey_against_Staphylococcus_aureus_and_Escherichia_coli.pdf http://eprints.um.edu.my/5786/ |
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