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In vivo antioxidant activities of Curcuma longa and Curcuma xanthorrhiza: A review

Free radicals, reactive nitrogen species (RNS) and reactive oxygen species (ROS) have been known to contribute several degenerative diseases such as cardiovascular diseases, cancers, rheumatoid arthritis, neurodegenerative, and diabetes mellitus. In order to overcome the negative effects of these ra...

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Bibliographic Details
Main Authors: Lukitaningsih, Endang, Rohman, Abdul, Rafi, Mohamad, Ahmad Fadzillah, Nurrulhidayah, Windarsih, Anjar
Format: Article
Language:English
English
Published: Rynnye Lyan Resources 2020
Subjects:
QD Chemistry
QH541.13 Ecology
RB Pathology
Online Access:http://irep.iium.edu.my/81584/1/81584_In%20vivo%20antioxidant%20activities.pdf
http://irep.iium.edu.my/81584/2/81584_In%20vivo%20antioxidant%20activities_SCOPUS.pdf
http://irep.iium.edu.my/81584/
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_2__fr-2019-172_lukitaningsih.pdf
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Internet

http://irep.iium.edu.my/81584/1/81584_In%20vivo%20antioxidant%20activities.pdf
http://irep.iium.edu.my/81584/2/81584_In%20vivo%20antioxidant%20activities_SCOPUS.pdf
http://irep.iium.edu.my/81584/
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_2__fr-2019-172_lukitaningsih.pdf

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