Comparison of sweet sorghum and cassava for ethanol production by using saccharomyces cerevisiae
The two-step enzymatic hydrolysis of sweet sorghum and cassava were performed by commercially available α-amylase and glucoamylase and further ethanol fermentation of the obtained hydrolyzates by Saccharomyces cerevisiae were studied. For both sweet sorghum and cassava, the hydrolysis and fermentati...
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Main Authors: | Nadir, Najiah, Mel, Maizirwan, Abdul Karim, Mohamed Ismail, Mohd Yunus, Rosli |
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Format: | Article |
Language: | English |
Published: |
Asian Network for Scientific Information
2009
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Subjects: | |
Online Access: | http://irep.iium.edu.my/999/1/Comparison_of_sweet_sorghum_and_cassava_for_ethanol_production_by_using_saccharomyces_cerevisiae.pdf http://irep.iium.edu.my/999/ http://scialert.net/qredirect.php?doi=jas.2009.3068.3073&linkid=pdf |
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