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Isolation of GSH from Baker Yeast by Ultrasonic method

The purpose of this study was to determine the effect of operating parameters such as the yeast concentration, processing temperature and isolation time on the isolation of GSH using Ultrasonic method. The disrupted cells solution was centrifuged at 12,000 rpm for 20 min and the GSH content in the s...

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書誌詳細
主要な著者:	Mohamed Salleh, Mohamad Ramlan, Jamal, Parveen, Salleh, Rohani, Hasim, Haslinda
フォーマット:	論文
言語:	English
出版事項:	Asian Network for Scientific Information 2004
主題:	TA164 Bioengineering TP248.13 Biotechnology
オンライン･アクセス:	http://irep.iium.edu.my/9914/1/1741-1744.pdf http://irep.iium.edu.my/9914/ http://scialert.net/abstract/?doi=pjbs.2004.1741.1744
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