Carotenoid pigments from selected green and blue-green algae species cell culture as potential Halal Food colorants

• Main Authors: Wan Sulaiman, Wan Syibrah Hanisah, Md Zaini, Haslin Hanani, Othman, Rashidi, Mohd Hatta, Farah Ayuni, Ramya, Razanah, Mohd Latiff, Nur Hanie
• Format: Conference or Workshop Item
• Language: English; English
• Published: 2021
• Subjects: RS Pharmacy and materia medica; SH389 Fisheries-Algae and Algae Culture; TP248.13 Biotechnology; TP934 Paints, pigments, varnishes, etc
• Online Access: http://irep.iium.edu.my/95225/1/PAPER%20D185.pdf; http://irep.iium.edu.my/95225/6/ICIABC21%20SLIDE.pdf; http://irep.iium.edu.my/95225/

Halal products are becoming widely recognised as a new standard for quality assurance and safety and also there is a strong need to investigate the potential of natural pigments, particularly carotenoids in microalgae to be fully commercialised especially in the halal market, health advantages, food...