Natural carotenoid pigments from 6 chlorophyta freshwater green algae species cell culture as potential halal food colorants
Nowadays, halal products are gaining wider recognition as a new benchmark for safety and quality assurance. As a consequence the commercial development of microalgae are established due to their high value chemicals, for examples, β-carotene, astaxanthin, phycobilin pigments and algal extracts for c...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/47246/1/PAPER3.pdf http://irep.iium.edu.my/47246/ http://www.acb2015.my/web/ |
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