Carotenoid pigments from selected green and blue-green algae species cell culture as potential Halal Food colorants
Halal products are becoming widely recognised as a new standard for quality assurance and safety and also there is a strong need to investigate the potential of natural pigments, particularly carotenoids in microalgae to be fully commercialised especially in the halal market, health advantages, food...
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| Main Authors: | , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/95225/1/PAPER%20D185.pdf http://irep.iium.edu.my/95225/6/ICIABC21%20SLIDE.pdf http://irep.iium.edu.my/95225/ |
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