Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids

Oxidative stability of three different lipid classes, namely, monogalactosyl diacylglycerol (MGDG) and digalactosyl diacylglycerol (DGDG) from spinach and edible brown seaweed (Akamoku) and triacylglycerol (TAG) of linseed oil was compared. Analysis of oxygen consumption and polyunsaturated fatty...

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Bibliographic Details
Main Authors: Hazahari, Noor Yuslida, Hosokawa, Masashi, Miyashita, Kazuo
Format: Article
Language:English
Published: Scientific Research publishing 2018
Subjects:
Online Access:http://irep.iium.edu.my/91169/1/FNS_2018031415052209%20%281%29.pdf
http://irep.iium.edu.my/91169/
http://www.scirp.org/journal/fns
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