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Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow

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Main Authors: Abdullah Sani, Muhamad Shirwan, Mohd Ismai, Azilawati, Azid, Azman, Samsudin, Mohd Saiful Samsudin
Format: Article
Language:English
Published: Elsevier 2021
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/90356/1/90356_Establishing%20forensic%20food%20models%20for%20authentication.pdf
http://irep.iium.edu.my/90356/
https://www.sciencedirect.com/science/article/abs/pii/S0956713521004886
https://doi.org/10.1016/j.foodcont.2021.108350
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spelling my.iium.irep.903562021-06-21T07:44:19Z http://irep.iium.edu.my/90356/ Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow Abdullah Sani, Muhamad Shirwan Mohd Ismai, Azilawati Azid, Azman Samsudin, Mohd Saiful Samsudin QD Chemistry Elsevier 2021-06-15 Article PeerReviewed application/pdf en http://irep.iium.edu.my/90356/1/90356_Establishing%20forensic%20food%20models%20for%20authentication.pdf Abdullah Sani, Muhamad Shirwan and Mohd Ismai, Azilawati and Azid, Azman and Samsudin, Mohd Saiful Samsudin (2021) Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow. Food Control, 130. pp. 1-12. ISSN 0956-7135 https://www.sciencedirect.com/science/article/abs/pii/S0956713521004886 https://doi.org/10.1016/j.foodcont.2021.108350
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic QD Chemistry
spellingShingle QD Chemistry
Abdullah Sani, Muhamad Shirwan
Mohd Ismai, Azilawati
Azid, Azman
Samsudin, Mohd Saiful Samsudin
Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow
format Article
author Abdullah Sani, Muhamad Shirwan
Mohd Ismai, Azilawati
Azid, Azman
Samsudin, Mohd Saiful Samsudin
author_facet Abdullah Sani, Muhamad Shirwan
Mohd Ismai, Azilawati
Azid, Azman
Samsudin, Mohd Saiful Samsudin
author_sort Abdullah Sani, Muhamad Shirwan
title Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow
title_short Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow
title_full Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow
title_fullStr Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow
title_full_unstemmed Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow
title_sort establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow
publisher Elsevier
publishDate 2021
url http://irep.iium.edu.my/90356/1/90356_Establishing%20forensic%20food%20models%20for%20authentication.pdf
http://irep.iium.edu.my/90356/
https://www.sciencedirect.com/science/article/abs/pii/S0956713521004886
https://doi.org/10.1016/j.foodcont.2021.108350
_version_ 1703960222786125824
score 13.19449

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