Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis

• Main Authors: Mohd Ismail, Azilawati, Abdullah Sani, Muhamad Shirwan, Azid, Azman, Mohd Zaki, Nor Nadiha, Arshad, Syariena, Tukiran, Nur Azira, Zainal Abidin, Siti Aimi Sarah, Samsudin, Mohd Saiful, Ismail, Amin
• Format: Article
• Language: English
• Published: Springer Nature 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/97371/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/97371/; https://link.springer.com/article/10.1007/s42452-020-04061-7

This study provided a step-by-step procedure to investigate the distribution of 17 amino acids (AAs) in 50 fish, 50 bovine and 54 porcine gelatines using Ultra-High-Performance Liquid Chromatography Diode-Array Detector (UHPLC–DAD) with the incorporation of principal component analysis (PCA). Datase...