Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow

• Main Authors: Abdullah Sani, Muhamad Shirwan, Mohd Ismai, Azilawati, Azid, Azman, Samsudin, Mohd Saiful Samsudin
• Format: Article
• Language: English
• Published: Elsevier 2021
• Subjects: QD Chemistry
• Online Access: http://irep.iium.edu.my/90356/1/90356_Establishing%20forensic%20food%20models%20for%20authentication.pdf; http://irep.iium.edu.my/90356/; https://www.sciencedirect.com/science/article/abs/pii/S0956713521004886; https://doi.org/10.1016/j.foodcont.2021.108350

Description not available.