Food forensics on gelatine source via ultra‑high‑performance liquid chromatography diode‑array detector and principal component analysis

• Main Authors: Mohd Ismai, Azilawati, Abdullah Sani, Muhamad Shirwan, Azid, Azman, Mohd Zaki, Nor Nadiha, Arshad, Syariena, Tukiran, Nur Azira, Zainal Abidin, Siti Aimi Sarah, Samsudin, Mohd Saiful, Ismail, Amin
• Format: Article
• Language: English; English; English
• Published: Springer International Publishing 2021
• Subjects: QD Chemistry
• Online Access: http://irep.iium.edu.my/87725/1/Ismail%20et%20al.%20-%202021.pdf; http://irep.iium.edu.my/87725/13/87725_Food%20forensics%20on%20gelatine%20source_scopus.pdf; http://irep.iium.edu.my/87725/14/87725_Food%20forensics%20on%20gelatine%20source_wos.pdf; http://irep.iium.edu.my/87725/; https://link.springer.com/article/10.1007/s42452-020-04061-7

This study provided a step-by-step procedure to investigate the distribution of 17 amino acids (AAs) in 50 fish, 50 bovine and 54 porcine gelatines using Ultra-High-Performance Liquid Chromatography Diode-Array Detector (UHPLC–DAD) with the incorporation of principal component analysis (PCA). Datase...