Sensory evaluation of rice straw mushroom mixed with herbs and spices crackers by pan-frying method
The intake of snacks such as crisps, biscuits, cakes, and sweet pastries is increasing among university students. These snacks usually contain high calories but low in nutrients. The objective of this research was to developed acceptable and healthy crackers made of rice straw mushroom that is mix...
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| Main Authors: | , |
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| 格式: | Conference or Workshop Item |
| 語言: | English English |
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2020
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| 在線閱讀: | http://irep.iium.edu.my/85241/13/NSM%20Conference%202020%20schedule.pdf http://irep.iium.edu.my/85241/14/85241%20poster%20and%20abstract.pdf http://irep.iium.edu.my/85241/ https://www.nsmconference.org.my/scientific-posters/group-e/ |
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