Isolation of Nanocellulose Fibers (NCF) from cocoa pod (Theobroma cacao L.) via chemical treatment combined with ultrasonication
Cellulose is commonly known for its uses in the production of products and materials due to its fascinating structure and properties, and it is also an almost unlimited organic polymeric raw material. In this research, cellulose nanofibers (CNF) from cocoa pod husks (Theobroma cacao L.) CPH is extrac...
Saved in:
Main Authors: | Jimat, Dzun Noraini, Syed Putra, Sharifah Shahira, Jamal, Parveen, Wan Nawawi, Wan Mohd Fazli |
---|---|
Format: | Book Chapter |
Language: | English |
Published: |
Springer, Singapore
2020
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/83636/1/83636_Isolation%20of%20Nanocellulose%20Fibers.pdf http://irep.iium.edu.my/83636/ https://www.springer.com/gp/book/9789811547416 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Isolation of fungi producing Cellulases from Cocoa Pod (Theobroma Cacao L.)
by: Jimat, Dzun Noraini, et al.
Published: (2013) -
Extraction of microcrystalline cellulose (mcc) from cocoa pod husk via alkaline pretreatment combined with ultrasonication
by: Jimat, Dzun Noraini, et al.
Published: (2015) -
Optimized preparation and characterization of CLEA-lipase from cocoa pod husk
by: Khanahmadi, Soofia, et al.
Published: (2014) -
Optimized preparation and characterization of CLEA-lipase from cocoa pod husk
by: Yusof, Faridah, et al.
Published: (2014) -
Optimized preparation and characterization of CLEA-lipase from cocoa pod husk
by: Khanahmadi, Soofia, et al.
Published: (2015)