Wild species of vaccinium composition, nutritional value and utilization

• Main Authors: Mirghani, Mohamed Elwathig Saeed, Daoud, Jamal Ibrahim, Mohamed Elnour, Ahmed Adam
• Other Authors: Mariod, Abdalbasit Adam
• Format: Book Chapter
• Language: English; English
• Published: Springer Nature Switzerland AG. Part of Springer Nature. 2019
• Subjects: Q Science (General); S Agriculture (General)
• Online Access: http://irep.iium.edu.my/77454/1/467873_1_En_39%20%28Elwathig%29.pdf; http://irep.iium.edu.my/77454/7/Wild%20Fruits_%20Composition%2C%20Nutritional%20Value%20and%20Products%20_%20SpringerLink.pdf; http://irep.iium.edu.my/77454/; https://link.springer.com/chapter/10.1007%2F978-3-030-31885-7_39; https://doi.org/10.1007/978-3-030-31885-7

There are still, in many parts of the globe, some edible fruit collects from the wild for human feeding and other uses. These fruits are utilised either in their raw nature or after some form of processing. One of these wild fruits are Vaccinium species such as Vaccinium myrtoides (Blume) Miq., Vacc...