Statistical analysis investigation on vegetable oils stability during deep frying using selected quality parameters

The frying process is complicated because of a large number of parameters involved and the interactions between them. High stability liquid oils are in great demand. The best way to decide on the fats and oils suitability for frying is to study their natural stability to oxidation. In this study, co...

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Bibliographic Details
Main Authors: Daoud, Jamal Ibrahim, Mirghani, Mohamed Elwathig Saeed
Format: Article
Language:English
English
Published: Institute of Physics Publishing 2020
Subjects:
Online Access:http://irep.iium.edu.my/82714/1/82714_Statistical%20Analysis%20Investigation%20on%20Vegetable%20Oils_ft.pdf
http://irep.iium.edu.my/82714/2/82714_Statistical%20Analysis%20Investigation%20on%20Vegetable%20Oils_scopus.pdf
http://irep.iium.edu.my/82714/
https://iopscience.iop.org/article/10.1088/1742-6596/1489/1/012027
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