Comparative study of the characterisation and extraction techniques of polyphenolic compounds from Acacia seyal gum

• Main Authors: Elnour, Ahmed A M, Mirghani, Mohamed Elwathig Saeed, Kabbashi, Nassereldeen Ahmed, Musa, Khalid Hamid, Shahabipour, Fahimeh, Ashammakhi, Nureddin, Hamid, Abdurahman Nour
• Format: Article
• Language: English
• Published: Oxford University Press 2022
• Subjects: BPC158 Agriculture. Sustainable agriculture; Q Science (General); T Technology (General)
• Online Access: http://irep.iium.edu.my/96358/1/96358_Comparative%20study%20of%20the%20characterisation.pdf; http://irep.iium.edu.my/96358/; https://academic.oup.com/fqs/advance-article/doi/10.1093/fqsafe/fyab034/6506486?login=true; https://doi.org/10.1093/fqsafe/fyab034

Acacia seyal gum is an abundant source of natural polyphenolic compounds (NPPCs) and antioxidant activity with numerous benefits and is often used in cancer treatment. The type of extraction technique can significantly impact the yield and isolation of NPPCs from Acacia seyal gum (ASG). The traditio...