Antioxidant capacity and sugar content of honey from Blue Nile State, Sudan

• Main Authors: Hajer, Tuhami, Mirghani, Mohamed Elwathig Saeed, Elnour, Ahmed, Bkharsa, B. E.
• Format: Article
• Language: English; English
• Published: Universiti Putra Malaysia (UPM) 2017
• Subjects: Q Science (General); QD Chemistry
• Online Access: http://irep.iium.edu.my/62307/1/62307_Antioxidant%20capacity%20and%20sugar.pdf; http://irep.iium.edu.my/62307/7/62307_Antioxidant%20capacity%20and%20sugar%20content%20of%20honey_scopus.pdf; http://irep.iium.edu.my/62307/; http://www.ifrj.upm.edu.my/24%20(07)%202017%20supplementary/(30)%20R1.pdf

This study aimed to evaluate antioxidant capacity of honey samples that were collected from Blue Nile State, Sudan by determining total phenolic content (TPC) and total flavonoids content (TFC). Antioxidant activities were evaluated using 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging act...