The relationship between halal food management system critical constructs, operational performance and product quality
Given the limited studies on Halal food management system, this study seeks to assess the relationship between the Halal food management system critical constructs, operational performance and product quality. Structured questionnaires were gathered from a total of 163 Halal certified SMEs manufactu...
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| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2019
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/75805/9/Scan0063%20IFRC2019%20_Halal.pdf http://irep.iium.edu.my/75805/14/IFRC2019%20Proceeding.pdf http://irep.iium.edu.my/75805/20/75805%20The%20relationship%20between%20halal%20food%20management%20system%20critical%20constructs.pdf http://irep.iium.edu.my/75805/ |
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