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Contribution of small-scale food industry in the economic development of Sabah

This article reviews the contribution of small-scale food industries in the economic development of Sabah. Small-scale food industries in Sabah face significant challenges that compromise their ability to function and to contribute optimally to the economy. It is very important to evaluate factors t...

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Bibliographic Details
Main Authors: Norain Doni, Janice L. H. Nga, Wijaya Kamal Ramlan, Jonghyun Park
Format: Article
Language:English
English
Published: Global and Regional Research Institutes, Hosei University (GRRI) 2018
Subjects:
HB1-3840 Economic theory. Demography
HD2321-4730.9 Industry
Online Access:https://eprints.ums.edu.my/id/eprint/33486/1/Contribution%20of%20small-scale%20food%20industry%20in%20the%20economic%20development%20of%20Sabah.ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/33486/2/Contribution%20of%20Small-Scale%20Food%20Industry%20in%20The%20Economic%20Development%20of%20Sabah.pdf
https://eprints.ums.edu.my/id/eprint/33486/
https://drive.google.com/file/d/1NxP9HQl_pACKCbycOSc5cP_TUCSCOTs5/view?usp=sharing
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https://eprints.ums.edu.my/id/eprint/33486/1/Contribution%20of%20small-scale%20food%20industry%20in%20the%20economic%20development%20of%20Sabah.ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/33486/2/Contribution%20of%20Small-Scale%20Food%20Industry%20in%20The%20Economic%20Development%20of%20Sabah.pdf
https://eprints.ums.edu.my/id/eprint/33486/
https://drive.google.com/file/d/1NxP9HQl_pACKCbycOSc5cP_TUCSCOTs5/view?usp=sharing

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