Sustainable initiatives in the food industry: Role of businesses and regulators
In response to global calls for environmental awareness, the Malaysian government enforced restrictions on plastic usage in the Malaysian foodservice industry in 2020. Despite the efforts of public awareness campaigns championing the detrimental effects of traditional plastic usage, the impact of me...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
LLC “Consulting Publishing Company “Business Perspectives”
2021
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/31817/1/Sustainable%20initiatives%20in%20the%20food%20industry.pdf https://eprints.ums.edu.my/id/eprint/31817/2/Sustainable%20initiatives%20in%20the%20food%20industry1.pdf https://eprints.ums.edu.my/id/eprint/31817/ https://www.businessperspectives.org/index.php/journals/innovative-marketing/issue-394/sustainable-initiatives-in-the-food-industry-role-of-businesses-and-regulators http://dx.doi.org/10.21511/im.17(4).2021.08 |
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https://eprints.ums.edu.my/id/eprint/31817/1/Sustainable%20initiatives%20in%20the%20food%20industry.pdfhttps://eprints.ums.edu.my/id/eprint/31817/2/Sustainable%20initiatives%20in%20the%20food%20industry1.pdf
https://eprints.ums.edu.my/id/eprint/31817/
https://www.businessperspectives.org/index.php/journals/innovative-marketing/issue-394/sustainable-initiatives-in-the-food-industry-role-of-businesses-and-regulators
http://dx.doi.org/10.21511/im.17(4).2021.08