The contribution of science and technology in determining the permissibility (halalness) of food products

Science and technology have always played an important role in the food industry, in ensuring that society’s need for safe and good quality food is met in a sustainable way. In recent decades, advances in automated food preparation and packaging technologies have made the...

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Bibliographic Details
Main Authors: Ahmad Fadzillah, Nurrulhidayah, Che Man, Yaakob, Jamaludin, Mohammad Aizat, Ab. Rahman, Suhaimi
Format: Article
Language:English
Published: IIUM Press 2012
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Online Access:http://irep.iium.edu.my/71296/1/The%20contribution%20of%20science%20and%20technology%20in%20determining%20the%20permissibility%20%28halalness%29%20of%20food%20products.pdf
http://irep.iium.edu.my/71296/
https://journals.iium.edu.my/revival/index.php/revival/article/view/57/47
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