Overview of the halal food control system in Malaysia
Awareness of the complexity in the global food chain, combined with several major halal food issues and scandals, are an impetus for major changes in the halal food control system in Malaysia. Malaysia holds a special position in the global halal market as the only country that assigns a government...
Saved in:
Main Authors: | Ahmad, Anis Najiha, Ungku Zainal Abidin, Ungku Fatimah, Othman, Mohhidin, Abdul Rahman, Russly |
---|---|
格式: | Article |
语言: | English English |
出版: |
Elsevier
2018
|
主题: | |
在线阅读: | http://irep.iium.edu.my/71265/7/71265%20Overview%20of%20the%20halal%20food%20control%20system%20in%20Malaysia.pdf http://irep.iium.edu.my/71265/8/71265%20Overview%20of%20the%20halal%20food%20control%20system%20in%20Malaysia%20SCOPUS.pdf http://irep.iium.edu.my/71265/ https://www.sciencedirect.com/science/article/abs/pii/S0956713518300811 |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
The relationship between halal food management system critical constructs implementation, operational performance and product quality
由: Ahmad, Anis Najiha, et al.
出版: (2020) -
Halal Awareness Video: How to know your desired food premises serve halal food?
由: Hashim, Yumi Zuhanis Has-Yun, et al.
出版: (2020) -
Food Security in Sabah: An Overview for Rice Self Sufficient Target Rafiq Idris
由: rafiq idris
出版: (2018) -
Childhood obesity is worrisome
由: Ahmad, Anis Najiha, et al.
出版: (2021) -
Isolation, quantification and formulation of bioactive peptides (Adipokines) for diabetes and obesity from adipose tissue in halal meat
由: Khattak, Muhammad Muzaffar Ali Khan, et al.
出版: (2017)