Characterisation of CRISPR mutants targeting genes modulating pectin degradation in ripening tomato

• Main Authors: Wang, Duoduo, Samsulrizal, Nurul Hidayah, Cheng, Yan, Allcock, Natalie, Craigon, Jim, Blanco-Ulate, Barbara, Ortega-Salazar, Isabel, E. Marcus, Susan, Moeiniyan Bagheri, Hassan, Perez-Fons, Laura, D. Fraser, Paul, Foster, Timothy, Fray, Rupert, Knox, J. Paul, B. Seymour, Graham
• Format: Article
• Language: English; English; English
• Published: American Society of Plant Biologists (ASPB) 2019
• Subjects: SB Plant culture
• Online Access: http://irep.iium.edu.my/70037/7/544.full.pdf; http://irep.iium.edu.my/70037/8/Scopus%20-%20Document%20details.pdf; http://irep.iium.edu.my/70037/19/70037_Characterisation%20of%20CRISPR%20mutants%20targeting%20genes_wos.pdf; http://irep.iium.edu.my/70037/; http://www.plantphysiol.org

Tomato (Solanum lycopersicum) is a globally important crop with an economic value in the tens of billions of dollars, and a significant supplier of essential vitamins, minerals and phytochemicals in the human diet. Shelf life is a key quality trait related to alterations in cuticle properties and re...