Discovery and development of halal protease from Spondias cytherea for meat tenderization
In this research, a novel protease from Ambarella (Spondias cytherea) was identified as a new potential halal meat tenderizer. Optimization of protease extraction by RSM has found the most optimized variables at pH 8.22, 4.95 % of TX-100, 6.80 mM of 2-mercaptoethanol, and 1.71 min of m...
Saved in:
Main Authors: | Mat Noh, Nor Aini, Abdullah, Erna Normaya, Ahmad, Mohammad Norazmi |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
2018
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/66832/17/66832%20%20Discovery%20and%20development%20of%20halal%20protease.pdf http://irep.iium.edu.my/66832/ http://www.iium.edu.my/skam31/wp-content/uploads/2018/08/SKAM31-PROGRAMME-BOOK-PART-1.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Optimization of a protease extraction using a statistical approach for the production of an alternative meat tenderizer from Spondias cytherea roots
by: Ahmad, Mohammad Norazmi, et al.
Published: (2019) -
Optimization of a protease extraction using a statistical approach for the production of an alternative meat tenderizer from Spondias cytherea roots
by: Mohammad Norazmi, Ahmad, et al.
Published: (2019) -
Optimization of a protease extraction using a statistical approach for the production of an alternative meat tenderizer from Manihot esculenta roots
by: Ahmad, Mohammad Norazmi, et al.
Published: (2020) -
The applicability of using a protease extracted from cashew fruits (Anacardium occidentale), as possible meat tenderizer: an experimental design approach
by: Ahmad, Mohammad Norazmi, et al.
Published: (2020) -
Protease extraction from Horse mango (Mangifera foetida lour) kernels
by: Ahmad, Mohammad Norazmi, et al.
Published: (2014)