Discovery and development of halal protease from Spondias cytherea for meat tenderization

• Main Authors: Mat Noh, Nor Aini, Abdullah, Erna Normaya, Ahmad, Mohammad Norazmi
• Format: Conference or Workshop Item
• Language: English
• Published: 2018
• Subjects: QD Chemistry
• Online Access: http://irep.iium.edu.my/66832/17/66832%20%20Discovery%20and%20development%20of%20halal%20protease.pdf; http://irep.iium.edu.my/66832/; http://www.iium.edu.my/skam31/wp-content/uploads/2018/08/SKAM31-PROGRAMME-BOOK-PART-1.pdf

In this research, a novel protease from Ambarella (Spondias cytherea) was identified as a new potential halal meat tenderizer. Optimization of protease extraction by RSM has found the most optimized variables at pH 8.22, 4.95 % of TX-100, 6.80 mM of 2-mercaptoethanol, and 1.71 min of m...