Statistical analysis and molecular docking study on halal potential antioxidant from anacardium occidentale fruits
Lipids in foods are prone to oxidation that causes deterioration of food quality and formation of free radicals. Free radicals in food products can cause oxidative damage which could results in many chronic health diseases. Commercially available synthetic antioxidants used as foo...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/66834/1/66834_STATISTICAL%20ANALYSIS%20AND%20MOLECULAR.pdf http://irep.iium.edu.my/66834/ http://www.iium.edu.my/skam31/wp-content/uploads/2018/08/SKAM31-PROGRAMME-BOOK-PART-1.pdf |
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