Salasa adulis as a novel dual-functional food additive for antimicrobial and antioxidant properties: experimental and theoretical approach

• Main Authors: Ahmad, Mohammad Norazmi, Abdullah, Erna Normaya, Abu Samah, Mohd Armi, Omar, Muhammad Nor
• Format: Conference or Workshop Item
• Language: English; English
• Published: Universiti Kuala Lumpur Branch Campus Malaysian Institute of Chemical and Bioengineering Technology 2019
• Subjects: QD Chemistry
• Online Access: http://irep.iium.edu.my/75324/7/75324%20SALASA%20ADULIS%20AS%20A%20NOVEL.pdf; http://irep.iium.edu.my/75324/13/SKAM32%20Presentation%20Ahmad%20et%20al.%202019b.pdf; http://irep.iium.edu.my/75324/

Lipid oxidation and microbial contamination are the major contributors to quality and safety loss of food products. The addition of food additives such as antioxidant and antimicrobial can increase the shelf life of foods and influence the characteristics of foods favourably. Salasa adulis or salak...