Effect of spiritual intelligence on leadership effectiveness and food-hygiene practices

• Main Authors: Saad, Mazni, See, Toh Poh, Mohamed Adil, Mohamed Azam, Md Kassim, Normalini
• Format: Article
• Language: English
• Published: AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK 2018
• Subjects: TX901 Hotels, clubs, restaurants, etc. Food service
• Online Access: http://irep.iium.edu.my/66207/1/66207_Effect%20of%20Spiritual%20Intelligence%20on%20Leadership.pdf; http://irep.iium.edu.my/66207/; https://jabs.e-iph.co.uk/index.php/jABs/article/view/306/382

This study suggests an effort through a Holistic View of spiritual intelligence to address low-quality food problem at public institutions in East Malaysia. It explored the causal relationship of this value to Food Performance, Leadership Effectiveness, and Food-Hygiene Practice through 210 food handlers. The Partial Least Square Structural Equation Modeling (PLS-SEM) was used to test the relationship. Holistic View was found to have a positively significant relationship with the performance but, not Leadership Effectiveness. Holistic View among food handlers was found unaffected by Food hygiene practices.