Ideal extraction temperature for antioxidants from holy basil and bunching onion
This study aimed to determine ideal temperature for antioxidants from holy basil and bunching onion. Holy Basil (Ocimum Tenuiflorum) and Onion (Allium Fistulosum) were extracted with various temperatures ranging from 75 – 100 °C with two solvents i.e. methanol and water (room temperature & boili...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English English |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/61720/19/61720_Ideal%20extraction%20temperature%20for%20antioxidants_article.pdf http://irep.iium.edu.my/61720/14/61720_Ideal%20extraction%20temperature%20for%20antioxidants%20from%20holy%20basil%20and%20bunching%20onion_Scopus.pdf http://irep.iium.edu.my/61720/25/61720_Ideal%20extraction%20temperature%20for%20antioxidants_wos.pdf http://irep.iium.edu.my/61720/ http://www.mattioli1885journals.com/index.php/progressinnutrition/index |
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