Extraction of omega 3 fatty acids from sardine byproducts using supercritical carbon dioxide
Sardine generally processed as canned fish, and in consequence of a lot of solid wastes are generated as by-products which could be good sources of fish oil. Omega-3 fatty acid compositions of total lipids extracted by supercritical carbon dioxide (SC-CO2) from sardine fish by-product (head, skin an...
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Main Authors: | Sahena, Ferdosh, Sarker, Md. Zaidul Islam, Yunus, Kamaruzzaman, M., Abir H., A. H., Rukshana |
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Format: | Conference or Workshop Item |
Language: | English |
Published: |
2016
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Subjects: | |
Online Access: | http://irep.iium.edu.my/55585/1/scan%20copy%20for%20conference.pdf http://irep.iium.edu.my/55585/ |
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