Extraction of omega 3 fatty acids from sardine byproducts using supercritical carbon dioxide

• Main Authors: Sahena, Ferdosh, Sarker, Md. Zaidul Islam, Yunus, Kamaruzzaman, M., Abir H., A. H., Rukshana
• Format: Conference or Workshop Item
• Language: English
• Published: 2016
• Subjects: Q Science (General)
• Online Access: http://irep.iium.edu.my/55585/1/scan%20copy%20for%20conference.pdf; http://irep.iium.edu.my/55585/

Sardine generally processed as canned fish, and in consequence of a lot of solid wastes are generated as by-products which could be good sources of fish oil. Omega-3 fatty acid compositions of total lipids extracted by supercritical carbon dioxide (SC-CO2) from sardine fish by-product (head, skin an...