Adulteration test of honey using spectroscopy based metabolomics
Honey is susceptible to adulteration with cheaper sweetener. Adulteration of honey with sugars is the most crucial quality assurance concern to the honey industry. Adulterants considered are sugars (glucose, fructose and sucrose) and invert sugars (cane invert and beet invert). Although sensory eval...
Saved in:
Main Authors: | Khatib, Alfi, Selamat, Jinap |
---|---|
Format: | Conference or Workshop Item |
Language: | English English English |
Published: |
2014
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/39984/1/Tentatif_Program_Clinical_1%262_%28010914%29.pdf http://irep.iium.edu.my/39984/2/Adulteration_Test_of_Honey_using_Spectroscopy_based_Metabolomics.pdf http://irep.iium.edu.my/39984/3/beekeeping_brochure_140708.pdf http://irep.iium.edu.my/39984/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The toxic impact of honey adulteration: a review
by: Fakhlaei, Rafieh, et al.
Published: (2020) -
In vivo toxicity evaluation of sugar adulterated Heterotrigona itama honey using zebrafish model
by: Fakhlaei, Rafieh, et al.
Published: (2021) -
Detecting adulteration of stingless bee honey using untargeted H-1 NMR metabolomics with chemometrics
by: Yong, Chin-Hong, et al.
Published: (2022) -
In vivo toxicity evaluation of sugar adulterated heterotrigona itama honey using zebrafish model
by: Fakhlaei, Rafieh, et al.
Published: (2021) -
Adulterated stingless bee honey identification using VIS-NIR spectroscopy technique
by: M.F.I., Azmi, et al.
Published: (2021)