Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts
The phenolic compositions of non-germinated/germinated seeds and seed sprouts (at 6–10 day-old) of common (Fagopyrum esculentum Möench) and tartary (Fagopyrum tataricum Gaertn.) buckwheats were investigated. Phenolic compounds, including chlorogenic acid, four C-glycosylflavones (orientin, isoorient...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsiver
2008
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/24861/1/comperision.pdf http://irep.iium.edu.my/24861/ http://dx.doi.org/10.1016/j.foodchem.2008.02.050 |
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