Effects of atmospheric carbon dioxide, oxygen and ethylene on the growth and quality of mungbean sprouts
A study was conducted to evaluate the Influence of different combinations of carbon dioxide, oxygen and ethylene on the growth of sprouts from four mungbean cu1tivars. Sprouts produced using CO2 and 02 at 5% to 10% and 10% to 15%. respectivelv, were shorter than those produced without any treatment...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
1987
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/56677/1/Effects%20of%20atmospheric%20carbon%20Dioxide%2COxygen%20and%20Ethylene%20on%20the%20growth%20and%20quality%20of%20mungb.pdf http://psasir.upm.edu.my/id/eprint/56677/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|