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Factors affecting the digestibility of raw and gelatinized potato starches

The enzymatic digestibilities of raw and gelatinized starches in various potato starches, as well as sweet potato, cassava, and yam starches, were estimated, along with other starch properties, such as the phosphorus content, median granule size, and rapid visco analyzer (RVA) pasting properties....

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Bibliographic Details
Main Authors: Noda, Takahiro, Takigawa, Shigenobu, Matsuura-Endo, Chie, Suzuki, Tatsuro, Hashimoto, Naoto, Kottearachchi, N. S., Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam
Format: Article
Language:English
Published: Elsevier Inc. 2008
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/24843/1/Food_Chem_Noda.pdf
http://irep.iium.edu.my/24843/
http://dx.doi.org/10.1016/j.foodchem.2008.02.027
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http://irep.iium.edu.my/24843/1/Food_Chem_Noda.pdf
http://irep.iium.edu.my/24843/
http://dx.doi.org/10.1016/j.foodchem.2008.02.027

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